Our Menu
Discover our carefully curated selection of refined dishes, crafted for a discerning palate.
Appetizers
Forbidden Fig & Walnut Bruschetta
Grilled artisan bread topped with fig preserves, candied walnuts, and whipped goat cheese.
Serpent's Temptation Stuffed Mushrooms
Baked cremini mushrooms filled with herbed ricotta, sun-dried tomatoes, and pine nuts.
Tree of Life Platter
A selection of hummus, baba ganoush, olives, grapes, and fresh pita.
Heavenly Harvest Soup
Velvety butternut squash soup infused with apples, cinnamon, and coconut cream.
Eden's Bloom Fritters
Crispy zucchini and squash blossoms stuffed with ricotta, served with basil aioli.
Angel's Wings Cauliflower
Tempura-fried cauliflower bites tossed in a sweet and spicy pomegranate glaze.
Main Courses
Adam's Earthly Delight
Roasted portobello mushrooms stuffed with quinoa, spinach, and caramelized onions, served with a balsamic glaze.
Eve's Temptation Tart
Flaky puff pastry filled with heirloom tomatoes, basil, and cashew ricotta.
The Serpent's Curry
Fragrant coconut and chickpea curry with sweet potatoes, carrots, and kale, served with jasmine rice.
Angel's Harvest Risotto
Creamy wild mushroom and truffle risotto with a sprinkle of toasted almonds.
Paradise Platter
A sampler of grilled halloumi, roasted eggplant, honey-glazed carrots, and spiced lentils.
Celestial Eggplant Parmesan
Layers of crispy eggplant, house-made marinara, and cashew mozzarella, served over spaghetti squash.
The Garden's Bounty
Lentil and walnut-stuffed bell peppers served over saffron-infused couscous.
Heaven's Gate Lasagna
Spinach and ricotta lasagna with roasted red pepper sauce and a cashew béchamel.
Genesis Grain Bowl
Farro, roasted sweet potatoes, avocado, marinated tempeh, and tahini dressing.
Pearl of Eden Gnocchi
Handmade sweet potato gnocchi tossed in sage butter with crispy pecans.
Eden's Tofu Steak
Grilled marinated tofu over garlic mashed potatoes with a wild mushroom demi-glace.
Noah's Rainbow Stir-Fry
A colorful mix of bell peppers, carrots, peas, and tofu tossed in a ginger soy glaze, served with coconut rice.
Desserts
Full sized desserts must be bought in-person.
Forbidden Fruit Tart
Almond crust filled with spiced apple and pear compote, topped with a drizzle of caramel.
Serpent's Chocolate Delight
Dark chocolate mousse with cinnamon, served with a raspberry coulis.
Heavenly Honey Cake
A light and fluffy honey-infused cake with a lemon glaze and crushed pistachios.
Eve's Apple Defiance
A warm spiced apple tart with almond crust, drizzled honey, topped with toasted pecans and coconut cream.
Drinks
Full sized bottles must be bought in-person.
Classic Drinks: Nectar of the Gods
Eden’s Elixir
Freshly pressed pomegranate, apple, and ginger juice.
Fig & Thyme Spritzer
A sparkling mocktail with fig syrup, lemon, and fresh thyme.
The Garden Mule
A non-alcoholic take on the classic mule, with ginger beer, lime, and muddled basil.
Golden Turmeric Latte
Warm almond milk blended with turmeric, cinnamon, and a hint of vanilla.
Serpent’s Cider
Spiced apple cider infused with cloves, cinnamon, and a touch of maple syrup.
Eden’s Lemons
Classic Lemonade, Strawberry Lemonade, Raspberry Lemonade.
Classic Fountain Drinks
Coke, Diet Coke, Sprite, Pepsi, Dr. Pepper, Diet Dr. Pepper, Fanta, Root Beer.
Eden’s Cocktail Selection: Heavenly Cocktails
Eden’s Apple Martini
Green apple vodka, liqueur, fresh lime juice, and a touch of honey.
Serpent’s Sangria
A red wine sangria with pomegranate, orange, and cinnamon.
Angel’s Kiss
Vodka, white peach purée, lavender syrup, and champagne.
Forbidden Fruit Smash
Bourbon, muddled figs, lemon, and thyme-infused honey.
Tree of Knowledge Mojito
White rum, fresh mint, pomegranate juice, and sparkling water.
Cherub’s Mule
Vodka, ginger beer, pear nectar, and a squeeze of lime.
Golden Garden Spritz
Aperol, sparkling wine, orange bitters, and club soda.
Lilith’s Temptation
Mezcal, blood orange juice, lime, and agave with a smoked salt rim.
Signature Wines & Mead
Eden’s Reserve Chardonnay
A crisp, oak-aged white wine with notes of pear and vanilla.
Forbidden Red Blend
A bold red wine with flavors of blackberries, figs, and spice.
Celestial Rosé
A dry, floral rosé with hints of strawberries and honey.
Ambrosia Mead
A honey wine infused with lavender and citrus zest.
Heavenly Spirits & Nightcaps
The Garden’s Old Fashioned
A classic bourbon cocktail with maple syrup and orange peel.
Elixir of Eden
A gin-based cocktail with elderflower liqueur, cucumber, and lemon.
Noah’s Ark Nightcap
A warming spiced rum and vanilla almond milk cocktail, served hot.